Anodized Aluminum Pie Pan, 9 x 1.5 Inch

From the Brand, Your Favorite Bakery's Favorite:

The bakeware you will love, without the chemicals and coatings you don't. Founded in Los Angeles, CA in 1968, our family's natural aluminum bakeware became the standard for commercial bakeries, chefs, and private labels for many of the leading brands and distributors around the world. A Pacific Northwest company since 2006, we operate with the same family vision passed down through three generations. We combined the best materials and design to craft the ideal baking surface with our anodized aluminum bakeware.

Fat Daddio's ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professionals, these pans are measured rim to rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for easy handling while creating beautiful classic bakery and artisan-style crusts. Even heating for easy release of apple, peach, and blueberry pies in addition to recipes like bread rolls, cinnamon rolls, tarts, quiches, casserole dishes, and various recipes. Great for no-bake and freezer pies. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.

Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, CFC's, PTFE's or PFOA's. The anodizing process is the reason Fat Daddio's Bakeware will never chip, flake, peel, pit or rust. Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients. Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results.

Ideal for any recipe - Fits pre-made grocery store pastry and pie crusts. Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies. Preferred by Professionals - These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts. Fits Perfectly - Fits 10-quart air fryers. Measures 9" (22.9 cm) top diameter, 8" (20.3 cm) top interior diameter, 7" (17.8 cm) bottom diameter, 1.5" (3.8 cm) depth. 18-Gauge Anodized Aluminum - Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PTFE's or PFOA's. Hand wash recommended. Built Bakery Tough - Built to last through daily use in both the home kitchen and commercial establishments.

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