Stainless Steel Baking Pan for Brownies, Casseroles & Lasagna

The Healthy Stainless Steel Core: This baking pan features a food-grade stainless steel core, replacing the traditional aluminum/carbon core. The pan is coated with a durable, non-toxic, and non-stick coating, which is applied at a high sintering temperature of 752°F. This innovative construction provides stronger anti-corrosion and anti-rust performance, making it a healthy choice for daily baking use.

Effortless Cleaning and Quick Release: The seamless, non-stick coating prevents food from getting trapped, enhancing the non-stick performance. Finished cakes can be easily removed without any damage, making the clean-up and maintenance process almost effortless. To extend the pan's service life, hand washing is recommended.

Solid and Sturdy Construction: The pan is built to last, with a one-piece, high-hardness, and wear-resistant steel structure. Its good heat-resistant abilities reduce the chances of warping and bending in the heat, allowing it to be used from the refrigerator to the oven without any issues. This durable construction makes the pan suitable for baking, cooking, or grilling.

Baking Evenly: The ample size and flat-bottom design of the pan provide a large heating area, ensuring even heat distribution. The black non-stick coating helps with better heat collection, which contributes to even cooking and avoids over-browning of cakes. This pan works well for baking casseroles, meatloaf, sheet cakes, or vegetables.

Multipurpose Rectangle Cake Pan: With dimensions of 12.5 x 9.7 x 2 inches, this baking pan fits perfectly in a toaster/convection oven or air fryer. It is a versatile pan that can be used for making everything from lasagna to roasting chicken to baking brownies. This rectangle cake pan can also serve as a practical food container or an ideal gift for housewarming, Thanksgiving, or Christmas.

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